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Ji-Zake (Locally Brewed Sake)


It is said that where there is superior sake, there is superior water. This is how important excellent water is in the brewing of nihon-shu or Japanese sake. Elements found in the waters of Seto River in Fujieda that are important in the brewing process give the sake of Shida a rich and smooth taste.
For further information
Shizuoka Ken Shuzo Kumiai Fujieda Shibu
TEL/+81-54-641-6279



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