[Products of Shizuoka]

Sakura Ebi & Shirasu


Sakura ebi (shrimp) can be found exclusively in the waters of Suruga Bay. Trapped in a net and hauled in by boat at night from the Oigawa offing, these delicious shrimp are caught twice a year, from March through June and from October through December. Shirasu (whitebait) is a delicacy that can be eaten raw, boiled or dried.
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